Bakery

Bread Slicer Blades

Bakery bread slicer blades are re-scalloped in our factory on specialised machinery. Blades can be sharpened 3 to 4 times depending on how blunt they are when they arrive.

A full range of new bread slicer blades is available for all types of machines. Both carbon and stainless steel blades are available.

Sponge Knives

Scalloped sponge knives and serrated knives are re-sharpened at competitive prices.

Sales and sharpening are available for all types of knives used in the bakery industry

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