The slicing knife is a knife used to cut roasts and meat of different types in thin slices.
The knife is the most important tool for chefs or butchers. Victorinox Fibrox professional knives are characterized by their high-quality materials and their ergonomic design. The wide product range allows every professional to find the right knife for each task. High edge retention is guaranteed by the right hardness and the laser-tested cutting angle.
- Stainless steel blade.
- Ergonomic and anti-slip handle made of fibrox.
- Dishwasher safe
- ? ? ? Made in Switzerland.